Directions:
- Cut tofu lengthwise into 2 (1-inch-thick) slices. Cut each slice lengthwise into 4 (1-inch-thick) strips. Place tofu on several layers of heavy-duty paper towels. Cover tofu with additional paper towels; top with a cast-iron skillet or other heavy pan. Let stand 15 minutes.
- Heat a large skillet over medium-high heat. Sprinkle tofu with salt and pepper. Add canola oil to pan, and swirl to coat. Add tofu to pan; cook 10 minutes or until browned, turning to brown all sides. Remove tofu from pan, and drain on paper towels. Add cashews to pan; cook 30 seconds or until nuts are just beginning to brown. Remove nuts with a slotted spoon, and coarsely chop. Cut tofu strips crosswise into 1-inch cubes. Combine 1/4 cup vinegar, 3 tablespoons water, and sugar in a small saucepan; bring to a boil. Remove from heat; add carrots and radish. Let stand 15 minutes; drain. Combine mayonnaise, Sriracha, and 1 teaspoon vinegar in a small bowl, stirring with a whisk.
- Working with 1 tortilla at a time, heat tortillas over medium-high heat directly on the eye of a burner for about 15 seconds on each side or until lightly charred. Arrange about 1/4 cup carrot mixture in center of each tortilla; top with 4 tofu pieces, about 1/2 teaspoon cashews, about 1 teaspoon mayonnaise mixture, and 1 1/2 teaspoons green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 997.26 Kcal (4175 kJ) | ||
| Calories from fat | 508.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.5g | 87% | |
|---|---|---|---|
| Sodium | 1648.48mg | 69% | |
| Potassium | 626.25mg | 13% | |
| Total Carbs | 112.78g | 38% | |
| Sugars | 18.13g | 73% | |
| Dietary Fiber | 12.91g | 52% | |
| Protein | 19.92g | 40% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 4.8mg | 27% | |
| Calcium | 233.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 218.1 Kcal (913 kJ) | ||
| Calories from fat | 111.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 87% | |
|---|---|---|---|
| Sodium | 360.52mg | 69% | |
| Potassium | 136.96mg | 13% | |
| Total Carbs | 24.66g | 38% | |
| Sugars | 3.97g | 73% | |
| Dietary Fiber | 2.82g | 52% | |
| Protein | 4.36g | 40% | |
| Vitamin C | 0.6mg | 5% | |
| Iron | 1mg | 27% | |
| Calcium | 51mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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