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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A jar of these makes a nice hostess or teacher gift. Give them a try on a leafy salad!! Ingredients:
3 tablespoons butter |
3 tablespoons worcestershire sauce |
1 teaspoon salt |
1/2 teaspoon ground cinnamon |
1/4 teaspoon garlic powder |
1/4 teaspoon cayenne |
1 dash bottled hot pepper sauce |
1 lb pecan halves |
Directions:
1. In heavy skillet, melt butter.
2. Stir in seasonings.
3. Add pecans; toss until nuts are well coated.
4. Place in 300 degree oven for 20 to 25 minutes, stirring often until nuts are brown and crisp.
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