Directions:
- Preheat oven to 375 degrees F.
- Lightly grease10-inch Bundt cake pan.
- Combine 1 cup brown sugar, cinnamon, nutmeg, cloves, salt in a zip-lock plastic bag. Separatge and cut the biscuits in quarters; shake in plastic bag to generously coat. Set aside.
- In a small bowl mix together combine 1/2 cup of brown sugar, pudding mix, walnuts, raisins, and butter; give a good stir unitl all of these ingredients are moistened.
- Spoon half of the pudding mixture into the prepared Bundt pan. Layer the biscuits over the pudding mixture; spoon the remaining evenly over the top. Repeat layer until biscuits are used. (LAYER LIKE BRICKS.).
- Combine the white granulated sugar and grated rinds. Sprinkle evenly over biscuits.
- Bake for 20 minutes, cover with foil and bake an additional 5 mintues or until biscuits in the center are done.
- Invert immediately onto a serving plate; let the pan remain until the sugary-goo and walnuts slide out.
- Serve warm with a large glass of cold milk or a piping-hot cup of coffee - What a delicious way to start the day!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.5 Kcal (1957 kJ) | ||
| Calories from fat | 157.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.48g | 27% | |
|---|---|---|---|
| Cholesterol | 38.68mg | 13% | |
| Sodium | 134.34mg | 6% | |
| Potassium | 229.79mg | 5% | |
| Total Carbs | 78.95g | 26% | |
| Sugars | 63.12g | 252% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 80.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 412.46 Kcal (1727 kJ) | ||
| Calories from fat | 138.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 27% | |
|---|---|---|---|
| Cholesterol | 34.13mg | 13% | |
| Sodium | 118.52mg | 6% | |
| Potassium | 202.73mg | 5% | |
| Total Carbs | 69.65g | 26% | |
| Sugars | 55.69g | 252% | |
| Dietary Fiber | 2.55g | 12% | |
| Protein | 3.06g | 7% | |
| Vitamin C | 2mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 9% | |
| Calcium | 70.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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