Directions:
- Mix the dry ingredients for the cake.
- Stir in the Eggs and Pineapple.
- Pour the mixture into a 9x13 pan.
- Sprinkle the Coconut and Brown Sugar over the top.
- Bake at 350 degrees for 40 min-or until cake is slightly browned on top and passes the toothpick test .
- Once the cake is out of the oven, mix all of the syrup ingredients in a saucepan and bring to a boil.
- Pour hot mixture over the warm cake.
- Make sure you let the cake sit for a few minutes to let the syrup get completely absorbed before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610.09 Kcal (2554 kJ) | ||
| Calories from fat | 158.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.59g | 27% | |
|---|---|---|---|
| Cholesterol | 54.67mg | 18% | |
| Sodium | 1739.71mg | 72% | |
| Potassium | 179.49mg | 4% | |
| Total Carbs | 106.54g | 36% | |
| Sugars | 53.06g | 212% | |
| Dietary Fiber | 5.89g | 24% | |
| Protein | 8.62g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.8mg | 21% | |
| Calcium | 179.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 358.58 Kcal (1501 kJ) | ||
| Calories from fat | 93.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 27% | |
|---|---|---|---|
| Cholesterol | 32.13mg | 18% | |
| Sodium | 1022.5mg | 72% | |
| Potassium | 105.5mg | 4% | |
| Total Carbs | 62.62g | 36% | |
| Sugars | 31.18g | 212% | |
| Dietary Fiber | 3.46g | 24% | |
| Protein | 5.06g | 17% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.2mg | 21% | |
| Calcium | 105.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
