Ingredients:
- 16 oz seasoned stuffing mix (any flavor will do, but i think the herb flavored ones work best)
Directions:
- Heat broth, pepper, celery and onion in a saucepan over medium-high heat to boiling. Reduce heat to low. Cover saucepan and cook 5 minutes more till veggies are tender.
- Add stuffing and mix lightly.
- Spoon stuffing into a greased casserole dish. Cover and bake at 350 for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.09 Kcal (51 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 282.16mg | 12% | |
| Potassium | 122.34mg | 3% | |
| Total Carbs | 1.81g | 1% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 6.6mg | 11% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 11.7 Kcal (49 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 273.06mg | 12% | |
| Potassium | 118.39mg | 3% | |
| Total Carbs | 1.75g | 1% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 6.4mg | 11% | |
| Calcium | 14.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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