 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 25 |
|
This eggnog is super-rich in flavor, and is not for dieters! Ingredients:
12 egg yolks, from pasteurized eggs |
1 lb powdered sugar |
2 quarts half-and-half cream |
1 quart whole milk |
6 egg whites, from pasteurized eggs |
1/2 teaspoon salt |
grated nutmeg |
Directions:
1. Beat egg yolks until light; beat powdered sugar in gradually. Add half and half and milk very slowly, beating constantly.
2. Whip egg whites and salt with clean beaters until stiff. Fold lightly into the other ingredients.
3. Gently pour into punch bowl. Serve sprinkled with grated nutmeg.
4. For safety purposes, use pasteurized eggs only.
|
|