Directions:
- Preheat oven to 400 degrees.
- In a large skillet, brown the ground turkey and then drain.
- Sautee the squash and mushsrooms in olive oil until soft.
- Mix chili, pasta sauce, veggies, and turkey and let simmer.
- In a large casserole dish, layer the meat sauce, tortillas, and 1 cup of cheese.
- Repeat making the final layer cheese.
- Bake for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325 Kcal (1361 kJ) | ||
| Calories from fat | 200.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.23g | 34% | |
|---|---|---|---|
| Cholesterol | 90.54mg | 30% | |
| Sodium | 536.52mg | 22% | |
| Potassium | 527.58mg | 11% | |
| Total Carbs | 12.54g | 4% | |
| Sugars | 7.61g | 30% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 19.16g | 38% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 163.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 164.98 Kcal (691 kJ) | ||
| Calories from fat | 101.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 34% | |
|---|---|---|---|
| Cholesterol | 45.96mg | 30% | |
| Sodium | 272.36mg | 22% | |
| Potassium | 267.83mg | 11% | |
| Total Carbs | 6.37g | 4% | |
| Sugars | 3.86g | 30% | |
| Dietary Fiber | 0.75g | 6% | |
| Protein | 9.73g | 38% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 0.7mg | 7% | |
| Calcium | 82.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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