Super Easy Salmon Mousse - Martha Stewart |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
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I saw Martha make this on the Today show and it looks super easy to make, and healthy too - if you opt for light sour cream. Cooking time is chilling time. Ingredients:
1 teaspoon unflavored gelatin (from a 1/4-ounce envelope) |
4 ounces smoked salmon, coarsely chopped |
1 1/4 cups reduced-fat sour cream or 1 1/4 cups sour cream |
1 -2 tablespoon fresh lemon juice |
coarse salt |
fresh dill (optional) or capers, for garnish (optional) |
crackers, for serving or baguette, slices for serving |
Directions:
1. Place 3 tablespoons cold water in a small saucepan, and sprinkle with gelatin; let soften, 5 minutes. Gently heat over low, stirring, just until gelatin dissolves; set aside.
2. In the bowl of a food processor, combine salmon, sour cream, and lemon juice. Puree until smooth; season with salt. With motor running, add slightly cooled gelatin mixture, and blend until combined.
3. Pour into two 8-ounce ramekins or bowls. Without touching surface, cover container with plastic wrap, and refrigerate until firm but spreadable, about 2 hours or up to overnight.
4. Garnish mousse with dill or capers, if desired, and serve with crackers or baguette slices.
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