Directions:
- Use a double boiler to melt butter and peanut butter.
- Slowly stir in confectioner's sugar until smooth.
- Pour into a greased 8x8 pan, and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.94 Kcal (1859 kJ) | ||
| Calories from fat | 221.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.65g | 38% | |
|---|---|---|---|
| Cholesterol | 60.74mg | 20% | |
| Sodium | 4.28mg | 0% | |
| Potassium | 34.31mg | 1% | |
| Total Carbs | 57.47g | 19% | |
| Sugars | 55.84g | 223% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.13g | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 501.73 Kcal (2101 kJ) | ||
| Calories from fat | 250.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.86g | 38% | |
|---|---|---|---|
| Cholesterol | 68.64mg | 20% | |
| Sodium | 4.83mg | 0% | |
| Potassium | 38.78mg | 1% | |
| Total Carbs | 64.95g | 19% | |
| Sugars | 63.11g | 223% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.28g | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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