Super Easy Carrot and Lentil Soup With Sesame Toasts Recipe

Directions:

1. Heat the oil in a large heavy-based pan, add the garlic and onion, soften.
2. Add the lentils and carrots, cook for a few minutes, stirring occasionally.
3. Add the stock and bring to a boil. Cover and simmer for 30 minutes until the carrots are soft and the lentils cooked.
4. Blend until smooth. Season to taste and thin with water if necessary.
5. Spread the slices of bread with butter. Sprinkle with sesame seeds and toast until crispy.
6. Serve the soup topped with the sesame toasts, a spoonful of yogurt and chopped chives.