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Super Easy Boston Cream Cake Recipe

Super Easy Boston Cream Cake Recipe

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Ingredients:

Serving

1 golden vanilla cake mix , prepared as directed
3 1/2 oz french vanilla pudding mix , prepared as directed
1 (16 oz) can milk chocolate frosting

Directions:

Prepare cake mix as directed.
Put in 2 9 inch cake pans.
While cake is baking prepare pudding as directed. Chill immediately.
When cake is completely cooled, this is important, and pudding is set, transfer to serving plate, poke holes in the bottom layer of the cake.
Spread all of the pudding on the bottom layer. Do not allow the pudding to run down the sides. It will melt when frosting is added.
Place top layer on.
Heat frosting in microwave approx 30 secs. stir, heat again until it runs off of spoon, but not steaming, you do not want this too hot.
Starting in the center of the cake, pour in a circular motion to cover the top of the cake. spread around to cover tope of cake. as frosting cools it will firm up. Once the top is covered, drizze remaining frosting on the outer part of the cake to allow some to slide down the sides.
Cool approximately 1 hour, serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	106.72 Kcal (447 kJ)
Calories from fat	15.68 Kcal
		% Daily Value*
Total Fat	1.74g	3%
Cholesterol	6.29mg	2%
Sodium	143.93mg	6%
Potassium	15.81mg	0%
Total Carbs	22.45g	7%
Sugars	13.58g	54%
Dietary Fiber	0.17g	1%
Protein	0.57g	1%
Iron	0.1mg	1%
Calcium	11.6mg	1%

Amount Per 100 g
Calories	334.23 Kcal (1399 kJ)
Calories from fat	49.1 Kcal
		% Daily Value*
Total Fat	5.46g	3%
Cholesterol	19.71mg	2%
Sodium	450.77mg	6%
Potassium	49.52mg	0%
Total Carbs	70.32g	7%
Sugars	42.55g	54%
Dietary Fiber	0.52g	1%
Protein	1.78g	1%
Iron	0.3mg	1%
Calcium	36.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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