Directions:
- In small saucepan over medium-low heat combine lemon juice with onion and tarragon.
- Simmer 2 minutes.
- Reduce heat to low and add mayonnaise, milk, mustard, salt and pepper.
- Whisk until smooth.
- Cook, stirring occasionally, 3 minutes or just until hot. Do not boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.47 Kcal (839 kJ) | ||
| Calories from fat | 186.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.68g | 32% | |
|---|---|---|---|
| Cholesterol | 12.16mg | 4% | |
| Sodium | 347.21mg | 14% | |
| Potassium | 65.7mg | 1% | |
| Total Carbs | 2.44g | 1% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 302.82 Kcal (1268 kJ) | ||
| Calories from fat | 281.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.24g | 32% | |
|---|---|---|---|
| Cholesterol | 18.37mg | 4% | |
| Sodium | 524.49mg | 14% | |
| Potassium | 99.25mg | 1% | |
| Total Carbs | 3.68g | 1% | |
| Sugars | 3.49g | 9% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 1.95g | 3% | |
| Vitamin C | 2.6mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 63.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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