Directions:
- In a large bowl, toss cabbage, carrots and celery seed.
- Place the remaining ingredients in a blender ot food processor; cover and process until combined.
- Pour over cabbage mixture and toss to coat.
- Cover and refrigerate for at least 2 hours.
- Serve with a slotted spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.97 Kcal (942 kJ) | ||
| Calories from fat | 164.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 28% | |
|---|---|---|---|
| Sodium | 220.19mg | 9% | |
| Potassium | 177.9mg | 4% | |
| Total Carbs | 16.47g | 5% | |
| Sugars | 12.95g | 52% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 1g | 2% | |
| Vitamin C | 29.3mg | 49% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 167.68 Kcal (702 kJ) | ||
| Calories from fat | 122.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 28% | |
|---|---|---|---|
| Sodium | 164.11mg | 9% | |
| Potassium | 132.59mg | 4% | |
| Total Carbs | 12.28g | 5% | |
| Sugars | 9.65g | 52% | |
| Dietary Fiber | 2.08g | 11% | |
| Protein | 0.74g | 2% | |
| Vitamin C | 21.8mg | 49% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 29.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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