Ingredients:
- 10 red potatoes , scrubbed clean
- fresh coarse ground black pepper , to taste
- salt , to taste
Directions:
- Chunk the potatoes, leaving the skins on.
- Boil in salted water until fork-tender about 15 minutes.
- Drain well.
- In a large bowl combine the potatoes with the rest of the ingredients, more or less to your liking.
- There are no strict rules here.
- Just really good potato salad.
- Oh, and BTW, this stuff tastes even better the next day!
- I wonder why-.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.76 Kcal (1540 kJ) | ||
| Calories from fat | 193.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.47g | 33% | |
|---|---|---|---|
| Cholesterol | 52.08mg | 17% | |
| Sodium | 406.67mg | 17% | |
| Potassium | 1105.17mg | 24% | |
| Total Carbs | 37.41g | 12% | |
| Sugars | 3.96g | 16% | |
| Dietary Fiber | 5.44g | 22% | |
| Protein | 7.7g | 15% | |
| Vitamin C | 21.2mg | 35% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 123.08 Kcal (515 kJ) | ||
| Calories from fat | 64.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 33% | |
|---|---|---|---|
| Cholesterol | 17.43mg | 17% | |
| Sodium | 136.1mg | 17% | |
| Potassium | 369.86mg | 24% | |
| Total Carbs | 12.52g | 12% | |
| Sugars | 1.32g | 16% | |
| Dietary Fiber | 1.82g | 22% | |
| Protein | 2.58g | 15% | |
| Vitamin C | 7.1mg | 35% | |
| Iron | 0.8mg | 14% | |
| Calcium | 15.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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