Super Deluxe Garden Potato Salad |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 10 |
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This is truly my own creation. I despised traditional potato salads lacking in color and flavor. My aunt inspired me with hers and then I took it to another level! If you love plenty of vegetables, dijon mustard, bacon and hard-boiled eggs then please give this one a try! Ingredients:
10 red potatoes, scrubbed clean |
1 cup mayonnaise |
1/2 cup dijon mustard |
1/2 teaspoon dried rosemary |
fresh coarse ground black pepper, to taste |
salt, to taste |
2 radishes, sliced |
2 stalks celery, sliced |
2 carrots, grated |
1 small onion, chopped |
3 slices bacon, fried crisp |
2 hard-boiled eggs, chopped |
Directions:
1. Chunk the potatoes, leaving the skins on.
2. Boil in salted water until fork-tender about 15 minutes.
3. Drain well.
4. In a large bowl combine the potatoes with the rest of the ingredients, more or less to your liking.
5. There are no strict rules here.
6. Just really good potato salad.
7. Oh, and BTW, this stuff tastes even better the next day!
8. I wonder why-.
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