Super Bowl Sunday Sandwich |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is good to serve a crowd huddled around the TV on gameday. Ingredients:
1 (1 1/4 ounce) envelope onion soup mix |
16 ounces sour cream |
1 loaf french bread |
1 1/2 lbs thinly sliced roast beef |
1/2 lb thinly sliced swiss cheese |
1/2 cup chopped sweet gherkin |
Directions:
1. In a medium bowl combine onion soup mix, sour cream and pickles, chill.
2. Cut a thin, lengthwise slice off the top of the loaf of bread, reserve.
3. Hollow out the center of the loaf, leaving a 1/4 shell.
4. Spread 1/2 of sour cream mixture into shell, lining sides.
5. Layer with roast beef and cheese.
6. Top with remaining mixture.
7. Replace top and cut into slices.
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