Directions:
- In a small casserole dish spread the cream cheese evenly all over the bottom.
- Top with the can of chili.
- Top with the shredded cheese.
- Add as many jalapeño slices as you wish. If the kids are coming, I will just top half the dish or leave them out all together and serve them on the side.
- Bake in a 350° oven until cheese melts, about 10 minutes.
- When I am expecting a crowd, I triple the recipe and put it in a lasagna pan.
- I also recommend Frito's Scoops corn chips because regular tortilla chips tend to break in this dip.
- You can also make this dip in the microwave and just nuke it until the cheese melts.
- Now that was the easiest recipe for a party or what!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.26 Kcal (830 kJ) | ||
| Calories from fat | 140.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 24% | |
|---|---|---|---|
| Cholesterol | 45.69mg | 15% | |
| Sodium | 300.32mg | 13% | |
| Potassium | 67.19mg | 1% | |
| Total Carbs | 4.11g | 1% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 10.3g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 287.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 381.45 Kcal (1597 kJ) | ||
| Calories from fat | 270.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.09g | 24% | |
|---|---|---|---|
| Cholesterol | 87.91mg | 15% | |
| Sodium | 577.82mg | 13% | |
| Potassium | 129.27mg | 1% | |
| Total Carbs | 7.91g | 1% | |
| Sugars | 1.18g | 2% | |
| Dietary Fiber | 0.82g | 2% | |
| Protein | 19.82g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 3% | |
| Calcium | 552.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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