Directions:
- Dissolve yeast in warm water in large bowl. Stir in brown sugar, oil, salt and 1 cup of the rye flour.
- Beat until smooth.
- Stir in enough all-purpose flour to make the dough easy to handle.
- Turn dough onto surface that has been sprinkled with the remaining rye flour. Cover; let rest 10 to 15 minutes.
- Knead until smooth and elastic, about 5 minutes.
- Place in greased bowl; turn greased side up. Cover; let rise in warm place until double, about 1 hour.
- Dough is ready if indentation remains when touched.
- Punch down dough; shape into a round, slightly flat loaf.
- Place in greased 9 x 1 1/2-inch round pan. Cover; let rise until double, about 1 hour.
- Preheat oven to 375 degrees F. Bake until loaf sounds hollow when tapped, 40 to 50 minutes. Immediately remove from pan. Brush top of loaf with butter; cool on wire rack.
- Note: Yeast Equivalents are One package = 2 1/4 teaspoons = 1/4 ounce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.81 Kcal (1305 kJ) | ||
| Calories from fat | 66.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 11% | |
|---|---|---|---|
| Cholesterol | 1.31mg | 0% | |
| Sodium | 987.17mg | 41% | |
| Potassium | 181.9mg | 4% | |
| Total Carbs | 52.99g | 18% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 7.68g | 15% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 243.2 Kcal (1018 kJ) | ||
| Calories from fat | 52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 11% | |
|---|---|---|---|
| Cholesterol | 1.02mg | 0% | |
| Sodium | 769.95mg | 41% | |
| Potassium | 141.88mg | 4% | |
| Total Carbs | 41.33g | 18% | |
| Sugars | 1.02g | 5% | |
| Dietary Fiber | 2.27g | 12% | |
| Protein | 5.99g | 15% | |
| Vitamin C | 3.6mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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