Directions:
- In a large bowl, combine the flour, sugar, orange peel, baking powder and baking soda. In a small bowl, whisk water, orange juice, egg, butter and vanilla. Stir into dry ingredients just until moistened. Fold in walnuts.
- Transfer to greased 9-in. x 5-in. loaf pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- In a small bowl, combine icing ingredients. Drizzle over bread. Yield: 1 loaf (16 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.21 Kcal (1487 kJ) | ||
| Calories from fat | 38.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 7% | |
|---|---|---|---|
| Cholesterol | 14.68mg | 5% | |
| Sodium | 83.74mg | 3% | |
| Potassium | 73.33mg | 2% | |
| Total Carbs | 71.79g | 24% | |
| Sugars | 22.51g | 90% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 5.4g | 11% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 260.92 Kcal (1092 kJ) | ||
| Calories from fat | 28.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 7% | |
|---|---|---|---|
| Cholesterol | 10.78mg | 5% | |
| Sodium | 61.51mg | 3% | |
| Potassium | 53.87mg | 2% | |
| Total Carbs | 52.73g | 24% | |
| Sugars | 16.54g | 90% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 3.97g | 11% | |
| Vitamin C | 3.5mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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