Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- Season chicken with cumin, sage, salt, and pepper; place into a 9x13 inch glass baking dish skin-side up on top of the onions. Juice the lime and orange, and pour over the chicken. Cut the lime peel into quarters and place in the baking dish.
- Loosely cover the dish with foil, and bake in preheated oven for 30 minutes. Remove the foil, reduce temperature to 350 degrees F (175 degrees C), and continue cooking until the skin is golden brown, and the chicken is no longer pink, 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.48 Kcal (36 kJ) | ||
| Calories from fat | 0.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 0.58mg | 0% | |
| Potassium | 31.94mg | 1% | |
| Total Carbs | 2.15g | 1% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 43.68 Kcal (183 kJ) | ||
| Calories from fat | 1.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Sodium | 3.01mg | 0% | |
| Potassium | 164.44mg | 1% | |
| Total Carbs | 11.05g | 1% | |
| Sugars | 5.66g | 4% | |
| Dietary Fiber | 2.36g | 2% | |
| Protein | 1.14g | 0% | |
| Vitamin C | 31.2mg | 10% | |
| Iron | 0.7mg | 1% | |
| Calcium | 42.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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