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Sunny's Fried Apple and Pear Ice Cream (Sunny Anderson) Recipe

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Sunny's Fried Apple and Pear Ice Cream (Sunny Anderson)
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Ingredients
12
Count
Nutrition
753
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. For the ice cream: In a large pan on medium heat, add the butter, brown sugar, pumpkin pie spice, apples, pears and a tiny pinch of salt. Cook while stirring until the fruit is tender, but still has a bit of a bite, 6 to 8 minutes. Remove to a plate or bowl and place in the freezer or refrigerator until cold.
  2. In a large bowl, add the softened ice cream and chilled fruit and stir until combined. Place in an airtight container and return to the freezer until firm, 1 to 2 hours. Place a parchment-lined baking sheet in the freezer to chill as well.
  3. For the coating and frying: In a bowl, add the cereal, pecans and a pinch of salt and stir to combine. In another bowl, add the eggs and 2 tablespoons water and whisk. Refrigerate the egg wash until needed, returning it to the refrigerator when not in use.
  4. Remove the ice cream from the freezer. Using an ice cream scoop, make 1 ball of ice cream (if you use your hands to make it perfect, do it fast!) and quickly roll it in the cereal coating. Place it on the baking sheet in the freezer and repeat for the remaining balls. Freeze until firm, about 1 hour.
  5. Remove the egg wash from the fridge and, one by one, dunk and coat each ball in it. Then roll again in the cereal coating, returning each ball to the freezer immediately after rolling in the cereal coating. Freeze this time about 30 minutes.
  6. Repeat the egg wash and cereal coating again, freezing the final time a full 2 hours or overnight. (Perfect to prep the day before!)
  7. Fill a heavy pot or deep fryer about halfway with oil and bring to 375 degrees F. Drop a few ice cream balls in directly from the freezer and cook golden brown, about 1 minute. Timing depends on the batch and ball size, so watch the pot! Roll on a paper-towel-lined plate to quickly remove any excess oil. Serve immediately after frying.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 753.39 Kcal (3154 kJ)
Calories from fat 454.84 Kcal
% Daily Value*
Total Fat 50.54g 78%
Cholesterol 216.1mg 72%
Sodium 193.13mg 8%
Potassium 594.16mg 13%
Total Carbs 66.36g 22%
Sugars 49.94g 200%
Dietary Fiber 5.92g 24%
Protein 14.92g 30%
Vitamin C 3.9mg 7%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 284.3mg 28%
Amount Per 100 g
Calories 246.21 Kcal (1031 kJ)
Calories from fat 148.65 Kcal
% Daily Value*
Total Fat 16.52g 78%
Cholesterol 70.62mg 72%
Sodium 63.12mg 8%
Potassium 194.18mg 13%
Total Carbs 21.69g 22%
Sugars 16.32g 200%
Dietary Fiber 1.93g 24%
Protein 4.87g 30%
Vitamin C 1.3mg 7%
Iron 0.6mg 10%
Calcium 92.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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