(Papas Rellenas De Picadillo) Meat-Stuffed Potato Croquettes Recipe

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(Papas Rellenas De Picadillo) Meat-Stuffed Potato Croquettes
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Ingredients:

Directions:

  1. PICADILLO FILLING: Mix together beef, garlic, peppers, scallions, olives, raisins, capers, bay leaves, cumin, oregano, tomato sauce, and sherry in a bowl. Cover and set aside for 30 minutes. Heat oil in a large pot over medium heat. Add beef and cook, breaking up meat with the back of a spoon, for 30-40 minutes. Season to taste with salt. Remove bay leaves.
  2. CROQUETTES: Put potatoes in a medium pot, cover with cold salted water, and simmer over medium heat until soft, 25-30 minutes. Drain, then mash with a potato masher until smooth. Set aside to cool. Beat yolks into potatoes one at a time, add nutmeg and parsley, and season to taste with salt. Whisk whites in a bowl just until soft peaks form, then set aside.
  3. Take 1 cup of the picadillo mixture. Oil palms of your hands, then shape 1/4 cup of potato mixture into a ball. Make an indentation in the center of the ball, then flatten it into a 4'' concave disk about 1/2'' thick. Fill center with 1 tablespoon picadillo. Cup potato mixture up and around filling. Pinch together to seal, reshaping to form a smooth ball. Dip ball into beaten egg whites, then into bread crumbs. Repeat process with remaining potato mixture and picadillo.
  4. Pour oil into a deep skillet to a depth of 2'' and heat until about 350° on a candy thermometer. Fry fritters in batches until golden brown on all sides, 3-4 minutes. Drain on paper towels.
  5. NOTE: Don't be frightened by the calorie count, since the amount is being calculated based on the whole picadillo recipe, not just the 1 cup needed for filling the croquettes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 852.89 Kcal (3571 kJ)
Calories from fat 370.4 Kcal
% Daily Value*
Total Fat 41.16g 63%
Cholesterol 222.43mg 74%
Sodium 1233.68mg 51%
Potassium 1841.3mg 39%
Total Carbs 62.67g 21%
Sugars 7.3g 29%
Dietary Fiber 6.36g 25%
Protein 52.86g 106%
Vitamin C 41.3mg 69%
Vitamin A 0.5mg 16%
Iron 16.9mg 94%
Calcium 124.2mg 12%
Amount Per 100 g
Calories 148.91 Kcal (623 kJ)
Calories from fat 64.67 Kcal
% Daily Value*
Total Fat 7.19g 63%
Cholesterol 38.83mg 74%
Sodium 215.4mg 51%
Potassium 321.48mg 39%
Total Carbs 10.94g 21%
Sugars 1.27g 29%
Dietary Fiber 1.11g 25%
Protein 9.23g 106%
Vitamin C 7.2mg 69%
Vitamin A 0.1mg 16%
Iron 2.9mg 94%
Calcium 21.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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