Sundried Tomato Artichoke Chicken Recipe

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Sundried Tomato Artichoke Chicken
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Ingredients
5
Count
Nutrition
30
Calories
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Ingredients:

Directions:

  1. Place chicken in a large baking pan. Combine remaining ingredients; pour over chicken Bake at 350 for 30 min. or until chicken is cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30 Kcal (126 kJ)
Calories from fat 16.67 Kcal
% Daily Value*
Total Fat 1.85g 3%
Sodium 30.56mg 1%
Potassium 171.07mg 4%
Total Carbs 3.29g 1%
Sugars 0.09g 0%
Dietary Fiber 0.93g 4%
Protein 0.76g 2%
Vitamin C 10.4mg 17%
Iron 0.3mg 2%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 169.85 Kcal (711 kJ)
Calories from fat 94.39 Kcal
% Daily Value*
Total Fat 10.49g 3%
Sodium 173.03mg 1%
Potassium 968.57mg 4%
Total Carbs 18.63g 1%
Sugars 0.49g 0%
Dietary Fiber 5.26g 4%
Protein 4.28g 2%
Vitamin C 59.1mg 17%
Iron 1.7mg 2%
Calcium 59.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • high fiber

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