Sunday Morning Chocolate Chip Pancakes Recipe

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Ingredients:

Serving

Directions:

I place my wire mesh colander over a mixing bowl and place all the dry ingredients in that so it will sift as I measure into it.
Or you can sift all dry ingredients into one bowl.
In another mixing bowl, slightly beat three eggs and mix with the buttermilk and oil.
Then fold in the dry ingredients and stir just until all is incorporated.
*Do not over stir or your pancakes will be tough.
Let the batter rest for 10 minutes, or more.
Heat a griddle or skillet over medium heat and lightly grease with either spray or butter.
Spoon the batter onto the hot griddle and sprinkle with chocolate chips.
Turn when little bubbles appear.
Cook for another 3-5 minutes.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.54 Kcal (1526 kJ)
Calories from fat	132.39 Kcal
		% Daily Value*
Total Fat	14.71g	23%
Cholesterol	68.12mg	23%
Sodium	623.06mg	26%
Potassium	297.15mg	6%
Total Carbs	49.8g	17%
Sugars	4.29g	17%
Dietary Fiber	0.92g	4%
Protein	8.4g	17%
Iron	2.4mg	13%
Calcium	139.6mg	14%

Amount Per 100 g
Calories	247.56 Kcal (1036 kJ)
Calories from fat	89.91 Kcal
		% Daily Value*
Total Fat	9.99g	23%
Cholesterol	46.26mg	23%
Sodium	423.13mg	26%
Potassium	201.8mg	6%
Total Carbs	33.82g	17%
Sugars	2.91g	17%
Dietary Fiber	0.62g	4%
Protein	5.7g	17%
Iron	1.6mg	13%
Calcium	94.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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