Directions:
- In a 13-in. x 9-in. baking pan, layer all ingredients in order given. Cover and refrigerate until serving time. Do not toss. Cut into squares to serve. Refrigerate leftovers. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 727.29 Kcal (3045 kJ) | ||
| Calories from fat | 586.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.12g | 100% | |
|---|---|---|---|
| Cholesterol | 106.21mg | 35% | |
| Sodium | 2287.15mg | 95% | |
| Potassium | 483.46mg | 10% | |
| Total Carbs | 9.18g | 3% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 27.43g | 55% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 1.7mg | 10% | |
| Calcium | 64mg | 6% | |
| Amount Per 100 g | |||
| Calories | 306.6 Kcal (1284 kJ) | ||
| Calories from fat | 247.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.45g | 100% | |
|---|---|---|---|
| Cholesterol | 44.77mg | 35% | |
| Sodium | 964.18mg | 95% | |
| Potassium | 203.81mg | 10% | |
| Total Carbs | 3.87g | 3% | |
| Sugars | 2.19g | 21% | |
| Dietary Fiber | 0.58g | 5% | |
| Protein | 11.56g | 55% | |
| Vitamin C | 4.5mg | 18% | |
| Iron | 0.7mg | 10% | |
| Calcium | 27mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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