Sunday Chicken Rice Bake Recipe

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Ingredients:

Serving

1 (10 3/4 oz) can cream of mushroom soup
1 cup milk
1 (7/8 oz) envelope dry onion soup mix
1 (4 oz) can mushroom pieces
1 cup rice
1 (10 oz) bag frozen peas and carrots
2 1/2-3 lbs chicken, cut up
paprika

Directions:

Stir together cream of mushroom soup, milk, dry soup mix, and undrained mushrooms.
Reserve 1/2 cup of soup mixture and set aside. Stir uncooked rice and vegetables into remaining soup mixture.
Turn rice mixture into a 13x9 baking dish. Arrange chicken pieces atop.
Pour reserved soup mixture over chicken. Sprinkle chicken pieces with paprika.
Cover tightly with foil. Bake at 375 degrees until rice is tender, about 1-1/4 to 1-1/2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	595.87 Kcal (2495 kJ)
Calories from fat	285.65 Kcal
		% Daily Value*
Total Fat	31.74g	49%
Cholesterol	187.89mg	63%
Sodium	580.43mg	24%
Potassium	543.84mg	12%
Total Carbs	31.92g	11%
Sugars	2.61g	10%
Dietary Fiber	0.99g	4%
Protein	41.67g	83%
Vitamin C	7.3mg	12%
Iron	3.6mg	20%
Calcium	84.1mg	8%

Amount Per 100 g
Calories	198.56 Kcal (831 kJ)
Calories from fat	95.19 Kcal
		% Daily Value*
Total Fat	10.58g	49%
Cholesterol	62.61mg	63%
Sodium	193.42mg	24%
Potassium	181.23mg	12%
Total Carbs	10.64g	11%
Sugars	0.87g	10%
Dietary Fiber	0.33g	4%
Protein	13.89g	83%
Vitamin C	2.4mg	12%
Iron	1.2mg	20%
Calcium	28mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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