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Prep Time: 10 Minutes Cook Time: 65 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Warm and hearty casserole with super easy prep. Ingredients:
1 (10 3/4 ounce) can cream of mushroom soup |
1 cup milk |
1 (7/8 ounce) envelope dry onion soup mix |
1 (4 ounce) can mushroom pieces |
1 cup rice |
1 (10 ounce) bag frozen peas and carrots |
2 1/2-3 lbs chicken, cut up |
paprika |
Directions:
1. Stir together cream of mushroom soup, milk, dry soup mix, and undrained mushrooms.
2. Reserve 1/2 cup of soup mixture and set aside. Stir uncooked rice and vegetables into remaining soup mixture.
3. Turn rice mixture into a 13x9 baking dish. Arrange chicken pieces atop.
4. Pour reserved soup mixture over chicken. Sprinkle chicken pieces with paprika.
5. Cover tightly with foil. Bake at 375 degrees until rice is tender, about 1-1/4 to 1-1/2 hours.
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