Sunday Chicken & Dressing |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 10 |
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From Fall, Family & Friends Cookbook, c. 2006. This recipe is so easy and so good. Ingredients:
10 3/4 ounces cream of chicken soup |
10 3/4 ounces cream of celery soup or 10 3/4 ounces cream of mushroom soup |
1 cup chicken broth |
2 1/2-3 lbs cooked chicken, cubed |
2 (6 ounce) packages chicken stove top stuffing mix, prepared |
Directions:
1. Preheat oven to 350°F.
2. Combine soups and broth in a bowl; set aside.
3. Place half of chicken in a lightly greased 13 x9 baking pan; top with half of stuffing and half of soup mixture. Repeat layers, ending with soup mixture.
4. Bake for one hour.
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