Directions:
- Beat yogurt and cheese in electric mixer until well blended, set aside.
- In food processor pulse garlic until coarsely chopped, add tomatoes and pine nuts and pulse until mixture is finely chopped.
- Line a small 3 cup bowl with plastic wrap. Spread 1/3 of cheese mixture in bottom of bowl. Top with 1/2 of the tomato mixture. Add another 1/3 of cheese mixture and top with remaining tomato mixtures and end with the remaining cheese mixture.
- Cover and chill for at least 4 hours.
- Invert bowl onto serving plate and remove bowl and plastic. Garnish with Basil Sprig.
- Serve with Bread or Crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.08 Kcal (457 kJ) | ||
| Calories from fat | 66.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 11% | |
|---|---|---|---|
| Cholesterol | 12.28mg | 4% | |
| Sodium | 214.26mg | 9% | |
| Potassium | 369.01mg | 8% | |
| Total Carbs | 7.92g | 3% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 24.2mg | 40% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 105.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 174.09 Kcal (729 kJ) | ||
| Calories from fat | 106.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 11% | |
|---|---|---|---|
| Cholesterol | 19.59mg | 4% | |
| Sodium | 341.95mg | 9% | |
| Potassium | 588.92mg | 8% | |
| Total Carbs | 12.64g | 3% | |
| Sugars | 2.49g | 6% | |
| Dietary Fiber | 2.28g | 6% | |
| Protein | 6.69g | 8% | |
| Vitamin C | 38.6mg | 40% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 1.5mg | 5% | |
| Calcium | 168.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sun-Dried Tomato Pesto
Sun-dried tomato packed in oil, Pine nuts, Fresh basil and 2 more.. -
Sun-Dried Tomato Pesto
Garlic clove and 5 more.. -
Basil Pesto
Garlic cloves, Salt, Pine nuts and 3 more.. -
Focaccia Stuffing
Focaccia bread, cubed (about 8 cups), Pine nuts, Olive oil and 8 more.. -
Pesto Cheese Blossom
Provolone cheese, divided, Oil-packed sun-dried tomatoes and 11 more.. -
Sauteed Cherry Tomatoes With Pine Nuts
Olive oil, Garlic clove, minced and 8 more.. -
Farfalle with Roasted Red Pepper and Pine Nuts Served with Ricotta and Fresh Mozzarella
Barilla veggie farfalle, Extra virgin olive oil, divided and 8 more.. -
St. Brenden's Chicken
Extra-virgin olive oil, Minced shallot, Garlic, chopped and 8 more.. -
Creamy Pesto Chicken
Extra virgin olive oil and 8 more.. -
Grilled Veggie Wrap
Zucchini, sliced, Red onion, sliced, Olive oil and 7 more..
Also Try
-
Goat Cheese And Sun Dried Tomato Profiteroles With...
Ate a choux dough, Water, Butter (1 stick), Flour and 17 more.. -
Sun Dried Tomato And Olive Focaccia
All purpose flour, Dry yeast, Sugar, Salt plus 1/2 tsp and 5 more.. -
Maghritta With Sun Dried Tomato Pesto Sandwich
Italian ciabatta bread sliced length wise . and 9 more.. -
-
-
Tomato Feta And Olive Bruschetta
Feta cheese, cut into small cubes, Ripe tomatoes, diced and 5 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
