Brown italian sausage,onion,and garlic in olive oil.
Add: red wine and simmer for 10 minute.
In large pot.
Add;.
Crushed tomotoes,fresh basil,fresh oregano,bay leaves,sea salt,fresh cracked pepper,italian sausage,and olive oil.
Mix: ricotta cheese, 2 eggs, roasted garlic,sea salt, fresh cracked pepper and fresh grated parmasean cheese.
In a deep dish pan:.
Add sauce: then noodles,cheese,sun dried tomatoes and fresh spinach.
Then repeat layering two more times.
Top with mozzrella and fresh grated parmesean romano cheese.
BAKE IN OVEN350 FOR 45 minute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1556.35 Kcal (6516 kJ)
Calories from fat	755.05 Kcal
		% Daily Value*
Total Fat	83.89g	129%
Cholesterol	339.07mg	113%
Sodium	6309.96mg	263%
Potassium	2279.23mg	48%
Total Carbs	53.35g	18%
Sugars	20.59g	82%
Dietary Fiber	11.25g	45%
Protein	147.62g	295%
Vitamin C	38.7mg	65%
Iron	7.5mg	42%
Calcium	2536.1mg	254%

Amount Per 100 g
Calories	144.72 Kcal (606 kJ)
Calories from fat	70.21 Kcal
		% Daily Value*
Total Fat	7.8g	129%
Cholesterol	31.53mg	113%
Sodium	586.73mg	263%
Potassium	211.93mg	48%
Total Carbs	4.96g	18%
Sugars	1.91g	82%
Dietary Fiber	1.05g	45%
Protein	13.73g	295%
Vitamin C	3.6mg	65%
Iron	0.7mg	42%
Calcium	235.8mg	254%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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