Sun-Dried Tomato Remoulade Recipe

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Ingredients:

Serving

3 stalks celery, minced
1/4 cup red pepper, minced
1/4 green pepper, minced
1/4 cup red bermuda onion, minced
1/4 cup parsley, chopped
1/2 cup green onion, minced
2 1/2 cups mayonnaise
1 1/2 cups creole mustard
1/4 cup paprika
1 1/4 tsp cayenne pepper
1/2 tsp white pepper
1/3 cup sun-dried tomato packed in oil, drained and minced

Directions:

Mince all vegetables in food processor or by hand, place into a large bowl and mix in other ingredients with a thin wire whip til well mixed (you can use whole ground or brown mustard as a sub for the creole).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.68 Kcal (752 kJ)
Calories from fat	160.99 Kcal
		% Daily Value*
Total Fat	17.89g	28%
Cholesterol	9.24mg	3%
Sodium	332.95mg	14%
Potassium	105.73mg	2%
Total Carbs	4.16g	1%
Sugars	1.02g	4%
Dietary Fiber	1.21g	5%
Protein	1.36g	3%
Vitamin C	5.9mg	10%
Iron	0.6mg	4%
Calcium	18.8mg	2%

Amount Per 100 g
Calories	330.54 Kcal (1384 kJ)
Calories from fat	296.14 Kcal
		% Daily Value*
Total Fat	32.9g	28%
Cholesterol	17mg	3%
Sodium	612.47mg	14%
Potassium	194.49mg	2%
Total Carbs	7.65g	1%
Sugars	1.88g	4%
Dietary Fiber	2.22g	5%
Protein	2.51g	3%
Vitamin C	10.9mg	10%
Iron	1.2mg	4%
Calcium	34.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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