Directions:
- Combine tomatoes and boiling water; let stand 1 hour or until softened. Drain tomatoes, reserving 1/2 cup liquid.
- Drop pine nuts and garlic through food chute with food processor on, and process until minced. Add tomatoes, basil, cheese, and parsley; process until minced. With processor on, add reserved 1/2 cup tomato liquid and wine through food chute, and process until well-blended. Spoon pesto into a zip-top heavy-duty plastic bag, and store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.27 Kcal (1592 kJ) | ||
| Calories from fat | 145.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 25% | |
|---|---|---|---|
| Cholesterol | 24.95mg | 8% | |
| Sodium | 613.61mg | 26% | |
| Potassium | 2492.03mg | 53% | |
| Total Carbs | 42.37g | 14% | |
| Sugars | 26.6g | 106% | |
| Dietary Fiber | 8.88g | 36% | |
| Protein | 22.05g | 44% | |
| Vitamin C | 38.8mg | 65% | |
| Iron | 7.6mg | 42% | |
| Calcium | 457.5mg | 46% | |
| Amount Per 100 g | |||
| Calories | 76 Kcal (318 kJ) | ||
| Calories from fat | 29.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 25% | |
|---|---|---|---|
| Cholesterol | 4.99mg | 8% | |
| Sodium | 122.63mg | 26% | |
| Potassium | 498.02mg | 53% | |
| Total Carbs | 8.47g | 14% | |
| Sugars | 5.32g | 106% | |
| Dietary Fiber | 1.78g | 36% | |
| Protein | 4.41g | 44% | |
| Vitamin C | 7.7mg | 65% | |
| Iron | 1.5mg | 42% | |
| Calcium | 91.4mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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