Directions:
- Cover sun-dried tomatoes with 4 cups boiling water in a bowl; let stand 30 minutes or until soft.
- Heat oil in a large saucepan over medium-high heat. Add onion and garlic; sauté 4 minutes or until onion is tender. Place tomato mixture, onion mixture, vinegar, sugar, paste, and salt in a blender; process until smooth. Place pureed tomato mixture in pan. Bring to a simmer over medium heat; partially cover, reduce heat, and simmer 30 minutes, stirring occasionally. Chill thoroughly.
- Note: Store in refrigerator for up to a week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.89 Kcal (1318 kJ) | ||
| Calories from fat | 98.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 17% | |
|---|---|---|---|
| Sodium | 928.95mg | 39% | |
| Potassium | 2062.21mg | 44% | |
| Total Carbs | 51.81g | 17% | |
| Sugars | 36.88g | 148% | |
| Dietary Fiber | 8.31g | 33% | |
| Protein | 8.63g | 17% | |
| Vitamin C | 28.1mg | 47% | |
| Iron | 5.3mg | 30% | |
| Calcium | 127.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 63.17 Kcal (264 kJ) | ||
| Calories from fat | 19.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 17% | |
|---|---|---|---|
| Sodium | 186.34mg | 39% | |
| Potassium | 413.66mg | 44% | |
| Total Carbs | 10.39g | 17% | |
| Sugars | 7.4g | 148% | |
| Dietary Fiber | 1.67g | 33% | |
| Protein | 1.73g | 17% | |
| Vitamin C | 5.6mg | 47% | |
| Iron | 1.1mg | 30% | |
| Calcium | 25.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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