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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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This ketchup gets its richness from the sun-dried tomatoes and soaking liquid. Use it to perk up hamburgers, or to baste grilled chicken or pork. Ingredients:
3 cups sun-dried tomato halves, packed without oil (about 7 1/2 ounces) |
4 cups boiling water |
2 tablespoons olive oil |
1 1/2 cups chopped onion |
1 garlic clove, minced |
1/4 cup balsamic vinegar |
3 tablespoons dark brown sugar |
1 tablespoon tomato paste |
1 teaspoon salt |
Directions:
1. Cover sun-dried tomatoes with 4 cups boiling water in a bowl; let stand 30 minutes or until soft.
2. Heat oil in a large saucepan over medium-high heat. Add onion and garlic; sauté 4 minutes or until onion is tender. Place tomato mixture, onion mixture, vinegar, sugar, paste, and salt in a blender; process until smooth. Place pureed tomato mixture in pan. Bring to a simmer over medium heat; partially cover, reduce heat, and simmer 30 minutes, stirring occasionally. Chill thoroughly.
3. Note: Store in refrigerator for up to a week.
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