Directions:
- Let most of the oil drip off slices of sun dried tomatoes and place in food processor or blender (a small food processor or chopper works best).
- Reserve extra oil.
- Blend sun dried tomatoes, garlic, onion, Worcestershire sauce, and hot sauce to a smooth and thick paste, adding the reserved olive oil a few teaspoons at a time if necessary to reach the right consistency.
- In separate mixing bowl, mash together cream cheese and sour cream until smooth.
- Add the sun dried tomato paste mixture and clams.
- Mix well.
- Cover and refrigerate for at least one hour or up to 24 hours to let flavors blend.
- Serve cold with potato chips or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.02 Kcal (176 kJ) | ||
| Calories from fat | 25.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 4% | |
|---|---|---|---|
| Cholesterol | 6.85mg | 2% | |
| Sodium | 83.81mg | 3% | |
| Potassium | 122.66mg | 3% | |
| Total Carbs | 3.77g | 1% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.3mg | 1% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 139.12 Kcal (582 kJ) | ||
| Calories from fat | 82.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 4% | |
|---|---|---|---|
| Cholesterol | 22.68mg | 2% | |
| Sodium | 277.48mg | 3% | |
| Potassium | 406.1mg | 3% | |
| Total Carbs | 12.47g | 1% | |
| Sugars | 2.52g | 3% | |
| Dietary Fiber | 1.23g | 1% | |
| Protein | 3.04g | 2% | |
| Vitamin C | 20.3mg | 10% | |
| Iron | 0.9mg | 1% | |
| Calcium | 65.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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