Sun-Dried Tomato Cheesecake Recipe

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Ingredients

Count

Nutrition

113

Calories

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Ingredients:

Serving

5 (1-oz) slices whole wheat bread
1/2 cup chopped fresh parsley
1/2 tsp salt
1/2 tsp grated lemon rind
1/2 tsp freshly ground black pepper
1 tbsp butter
1 tsp extravirgin olive oil
1 garlic clove, minced
1 1/4 cups sun-dried tomato halves, packed without oil ( about 3 oz)
1 1/4 cups 1% low-fat cottage cheese
1 tbsp fresh lemon juice
1 tbsp all-purpose flour
1/4 tsp salt
2 (8-oz) blocks 1/3- less-fat cream cheese
2 (8-oz) blocks fat-free cream cheese
2 large egg whites
1/4 cup coarsely chopped fresh basil
1/2 cup drained canned artichoke hearts, chopped
72 melba toast rounds (about 12.5 oz)

Directions:

Preheat oven to 350°.
Line bottom of a 9-inch springform pan with parchment.
To prepare crust, place bread in a food processor; pulse 10 times or until coarse breadcrumbs measure 2 cups. Combine breadcrumbs, parsley, 1/2 teaspoon salt, rind, and pepper in a medium bowl. Melt butter in a small skillet over medium heat. Add oil and garlic; cook 1 minute, stirring constantly. Add butter mixture to breadcrumbs; stir with a fork. Press breadcrumb mixture evenly into the bottom of the prepared pan. Set aside.
To prepare filling, cover sun-dried tomatoes with boiling water in a bowl; let stand 30 minutes or until soft. Drain and finely chop.
Place cottage cheese in a food processor; process until smooth. Add lemon juice and next 5 ingredients (through egg whites); process until smooth. Add tomatoes, basil, and artichoke; process until well blended. Pour cream cheese mixture into prepared pan. Bake at 350° for 30 minutes or until almost set; let cool to room temperature. Cover and chill; cut into 24 wedges. Serve at room temperature with Melba toast rounds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.1 Kcal (474 kJ)
Calories from fat	21.82 Kcal
		% Daily Value*
Total Fat	2.42g	4%
Cholesterol	4.92mg	2%
Sodium	276.05mg	12%
Potassium	191.37mg	4%
Total Carbs	17.59g	6%
Sugars	2.29g	9%
Dietary Fiber	1.78g	7%
Protein	5.09g	10%
Vitamin C	3.6mg	6%
Iron	1.2mg	7%
Calcium	51.5mg	5%

Amount Per 100 g
Calories	222.7 Kcal (932 kJ)
Calories from fat	42.97 Kcal
		% Daily Value*
Total Fat	4.77g	4%
Cholesterol	9.68mg	2%
Sodium	543.57mg	12%
Potassium	376.83mg	4%
Total Carbs	34.64g	6%
Sugars	4.52g	9%
Dietary Fiber	3.5g	7%
Protein	10.02g	10%
Vitamin C	7.1mg	6%
Iron	2.3mg	7%
Calcium	101.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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