Directions:
- Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper.
- Slice the ends off each tomato, cut them in half lengthwise and carefully remove the seeds. Put the tomatoes in a bowl, toss with the balsamic vinaigrette, and season with salt and pepper. Place the tomatoes cut side up on the baking sheet and roast for 3 hours. Transfer the tomatoes to a plate to cool. (Tomatoes can be made ahead and kept covered in the refrigerator for 2 days.)
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Put the artichoke bottoms into a bowl and toss with the lemon juice. Let sit for 5 minutes. Rinse the artichokes with cold water and pat them dry. Trim the bottoms so that they will sit flat and arrange on the baking sheet. Top each artichoke with half a roasted tomato, a mozzarella ball, and a teaspoon of pesto. Put them into the oven and roast for about 5 minutes. Serve immediately.
- Cook's notes: Oil packed sun-dried tomatoes may be used in lieu of oven-drying your own. Larger types of fresh mozzarella, cut into bite-size pieces, can be used in place of Ciliegini, or cherry tomato size mozzarella balls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.83 Kcal (137 kJ) | ||
| Calories from fat | 21.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 4% | |
|---|---|---|---|
| Sodium | 64.43mg | 3% | |
| Potassium | 80.46mg | 2% | |
| Total Carbs | 1.93g | 1% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 6.3mg | 11% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 73.28 Kcal (307 kJ) | ||
| Calories from fat | 48.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 4% | |
|---|---|---|---|
| Sodium | 143.82mg | 3% | |
| Potassium | 179.62mg | 2% | |
| Total Carbs | 4.31g | 1% | |
| Sugars | 2.83g | 5% | |
| Dietary Fiber | 0.91g | 2% | |
| Protein | 2.05g | 2% | |
| Vitamin C | 14.1mg | 11% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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