Directions:
- Cook Orzo al dente, 5-6 minutes.
- Drain and cool in a large bowl.
- Add olive oil to pasta to prevent sticking.
- Toss olives, pepper, onion, tomatoes and cheese in with pasta.
- Add vinegar and basil and toss.
- Salt and pepepr to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.09 Kcal (1353 kJ) | ||
| Calories from fat | 229.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.54g | 39% | |
|---|---|---|---|
| Cholesterol | 14.26mg | 5% | |
| Sodium | 320.29mg | 13% | |
| Potassium | 222.51mg | 5% | |
| Total Carbs | 18.73g | 6% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 5.47g | 11% | |
| Vitamin C | 17.1mg | 28% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.7mg | 37% | |
| Calcium | 55.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 160.94 Kcal (674 kJ) | ||
| Calories from fat | 114.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 39% | |
|---|---|---|---|
| Cholesterol | 7.1mg | 5% | |
| Sodium | 159.55mg | 13% | |
| Potassium | 110.84mg | 5% | |
| Total Carbs | 9.33g | 6% | |
| Sugars | 2.48g | 20% | |
| Dietary Fiber | 1g | 8% | |
| Protein | 2.73g | 11% | |
| Vitamin C | 8.5mg | 28% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 3.4mg | 37% | |
| Calcium | 27.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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