Directions:
- Place tomatoes in a small bowl. Pour hot water over to cover. Let stand until softened, about 15 minutes; drain. Coarsely chop tomatoes.
- Spray medium saucepan with cooking spray; heat over medium heat until hot. Sauté celery, green onions and garlic until tender, 5-7 minutes.
- Stir in chicken broth; heat to boiling.
- Add linguine and tomatoes to boiling broth. Reduce heat and simmer, uncovered, until pasta is al dente, about 10 minutes.
- Season with lemon juice, salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.38 Kcal (249 kJ) | ||
| Calories from fat | 4.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 1% | |
|---|---|---|---|
| Cholesterol | 2.13mg | 1% | |
| Sodium | 75.66mg | 3% | |
| Potassium | 91.18mg | 2% | |
| Total Carbs | 11.81g | 4% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 2.23g | 4% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 122.73 Kcal (514 kJ) | ||
| Calories from fat | 8.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 1% | |
|---|---|---|---|
| Cholesterol | 4.39mg | 1% | |
| Sodium | 156.4mg | 3% | |
| Potassium | 188.47mg | 2% | |
| Total Carbs | 24.41g | 4% | |
| Sugars | 2.35g | 5% | |
| Dietary Fiber | 2.71g | 5% | |
| Protein | 4.61g | 4% | |
| Vitamin C | 6.9mg | 6% | |
| Iron | 0.9mg | 2% | |
| Calcium | 30.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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