Sun-Dried Tomato and Herb Focaccia Recipe

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Ingredients:

Serving

1 lb pizza dough, ready to use
1/4 cup sun-dried tomato packed in oil, drained and chopped
2 tsp oil , from sun-dried tomatoes
1/4 tsp kosher salt
1/4 tsp dried rosemary

Directions:

Pat dough evenly into greased 9-inch square metal cake pan.
Cover and let rise for 30 minutes.
With fingertip, make 12 indents in dough. Brush dough with oil; sprinkle with salt and rosemary or combination of your favourite herbs.
Press tomatoes into dough.
Bake in centre of 450°F (230°C) oven until golden brown, about 20 minutes.
Remove from pan; let cool slightly on rack.
To serve: cut into 4 strips; cut each in half.
(Make-ahead: Let stand at room temperature for up to 8 hours; rewarm if desired.).
Prep time does not include 30 minutes it takes to rise.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.76 Kcal (476 kJ)
Calories from fat	19.61 Kcal
		% Daily Value*
Total Fat	2.18g	3%
Sodium	268.15mg	11%
Potassium	54.16mg	1%
Total Carbs	19.52g	7%
Sugars	0.57g	2%
Dietary Fiber	0.79g	3%
Protein	3.01g	6%
Vitamin C	4.1mg	7%
Iron	0.7mg	4%
Calcium	2.1mg	0%

Amount Per 100 g
Calories	185.15 Kcal (775 kJ)
Calories from fat	31.91 Kcal
		% Daily Value*
Total Fat	3.55g	3%
Sodium	436.43mg	11%
Potassium	88.14mg	1%
Total Carbs	31.77g	7%
Sugars	0.92g	2%
Dietary Fiber	1.28g	3%
Protein	4.9g	6%
Vitamin C	6.7mg	7%
Iron	1.1mg	4%
Calcium	3.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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