Sun-Dried Tomato and Herb Focaccia |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Prepare a 'home-baked' bread in minutes using prepared pizza dough. I use rosemary, thyme, basil, oregano, for variety. Ingredients:
1 lb pizza dough, ready to use |
1/4 cup sun-dried tomato packed in oil, drained and chopped |
2 teaspoons oil, from sun-dried tomatoes |
1/4 teaspoon kosher salt |
1/4 teaspoon dried rosemary |
Directions:
1. Pat dough evenly into greased 9-inch square metal cake pan.
2. Cover and let rise for 30 minutes.
3. With fingertip, make 12 indents in dough. Brush dough with oil; sprinkle with salt and rosemary or combination of your favourite herbs.
4. Press tomatoes into dough.
5. Bake in centre of 450°F (230°C) oven until golden brown, about 20 minutes.
6. Remove from pan; let cool slightly on rack.
7. To serve: cut into 4 strips; cut each in half.
8. (Make-ahead: Let stand at room temperature for up to 8 hours; rewarm if desired.).
9. Prep time does not include 30 minutes it takes to rise.
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