Directions:
- Place two thrids of the tomatoes and the goat cheese in a food processor and blend until almost smooth.
- Add remaining tomatoes and blend to break them up, but allow them to remain textured.
- Transfer to a bowl and stir in the nuts.
- To serve, sprinle with fresh basil on top of the pate and serve with a baguette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.16 Kcal (1843 kJ) | ||
| Calories from fat | 340.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.83g | 58% | |
|---|---|---|---|
| Cholesterol | 59.54mg | 20% | |
| Sodium | 252.94mg | 11% | |
| Potassium | 442.74mg | 9% | |
| Total Carbs | 8.76g | 3% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 20.59g | 41% | |
| Vitamin C | 21.9mg | 36% | |
| Iron | 2.4mg | 13% | |
| Calcium | 531.5mg | 53% | |
| Amount Per 100 g | |||
| Calories | 451.53 Kcal (1890 kJ) | ||
| Calories from fat | 349.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.81g | 58% | |
|---|---|---|---|
| Cholesterol | 61.07mg | 20% | |
| Sodium | 259.47mg | 11% | |
| Potassium | 454.17mg | 9% | |
| Total Carbs | 8.98g | 3% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 21.12g | 41% | |
| Vitamin C | 22.4mg | 36% | |
| Iron | 2.4mg | 13% | |
| Calcium | 545.2mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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