Sun-Dried Tomato and Goat Cheese Pate |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a fast and easy appetizer that can be make up in a snap Ingredients:
3 ounces sun-dried tomatoes packed in oil, drained |
8 ounces goat cheese, softened |
1/3 cup pecans or 1/3 cup walnuts, toasted and roughly chopped |
fresh basil, chopped |
ciabatta, toasted |
Directions:
1. Place two thrids of the tomatoes and the goat cheese in a food processor and blend until almost smooth.
2. Add remaining tomatoes and blend to break them up, but allow them to remain textured.
3. Transfer to a bowl and stir in the nuts.
4. To serve, sprinle with fresh basil on top of the pate and serve with a baguette.
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