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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This easy recipe is guaranteed to turn a spinach hater into a spinach lover! Ingredients:
7 cups baby spinach |
1 garlic clove, crushed |
1 teaspoon butter |
1/4 cup sour cream |
1 tablespoon lemon juice |
1 pinch salt |
Directions:
1. Steam or microwave the spinach just until wilted, about 3 minutes.
2. Squeeze out the liquid.
3. Saute the garlic clove in the butter for 2 minutes.
4. Stir in the spinach, sour cream, lemon juice and salt.
5. Stir often until just hot.
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