Directions:
- Beat butter and sugar in large bowl until light and fluffy. Beat in tea, egg yolk and vanilla extract. Gradually stir in flour. Drop by heaping teaspoon 2 inches apart onto ungreased baking sheets.
- In preheated 350 degree oven, bake for 12 to 15 minutes or until lightly golden around edges and centers are set. Cool on baking sheets for 2 to 4 minutes before removing to wire racks. Brush with glaze (if too thick, glaze can be thinned with a few drops of hot water). Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1820.94 Kcal (7624 kJ) | ||
| Calories from fat | 856.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.14g | 146% | |
|---|---|---|---|
| Cholesterol | 193.44mg | 64% | |
| Sodium | 925.32mg | 39% | |
| Potassium | 3371.69mg | 72% | |
| Total Carbs | 223.8g | 75% | |
| Sugars | 120.5g | 482% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 21.41g | 43% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 1.9mg | 11% | |
| Calcium | 162.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 462.23 Kcal (1935 kJ) | ||
| Calories from fat | 217.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.15g | 146% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 64% | |
| Sodium | 234.88mg | 39% | |
| Potassium | 855.87mg | 72% | |
| Total Carbs | 56.81g | 75% | |
| Sugars | 30.59g | 482% | |
| Dietary Fiber | 1.04g | 16% | |
| Protein | 5.43g | 43% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 0.5mg | 11% | |
| Calcium | 41.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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