Prepare a 9-inch square pan.
In a bowl, combine crumbs, butter and sugar (if using);press into bottom of pan, chill.
Meanwhile, combine gelatin in boiling water with 1/4 cup sugar (or more); chill until thickened but not set.
Remove from the fridge, and fold in the strawberry slices, mini marshmallows and 1-1/2 cups Cool Whip topping.
Place the jello/strawberry mixture into prepared crust.
Refrigerate until Jello is completely set.
Just before serving garnish with additional sliced strawberries and chopped nuts if desired.
**NOTE** I have doubled all the ingredients and made in a 13x9-inch pan, when I doubled the recipe I used 3 small boxes of strawberry jello with 4-1/2 cups boiling water, just double all other ingredients, and use a large container of Cool whip topping, when mixing in the large container, you might only want to use/fold in three-quarters of it, as that is plenty for the doubled recipe. when folding in the Cool Whip topping it does not have to be completely mixed in, just enough until it is combined, the mixture might look semi speckled in appearence, similar to the store-bought jelly molds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	108.63 Kcal (455 kJ)
Calories from fat	69.47 Kcal
		% Daily Value*
Total Fat	7.72g	12%
Cholesterol	21.39mg	7%
Sodium	4.11mg	0%
Potassium	69.86mg	1%
Total Carbs	10.2g	3%
Sugars	8.28g	33%
Dietary Fiber	0.84g	3%
Protein	0.61g	1%
Vitamin C	24.9mg	42%
Vitamin A	0.1mg	3%
Calcium	11mg	1%

Amount Per 100 g
Calories	178.65 Kcal (748 kJ)
Calories from fat	114.24 Kcal
		% Daily Value*
Total Fat	12.69g	12%
Cholesterol	35.18mg	7%
Sodium	6.76mg	0%
Potassium	114.88mg	1%
Total Carbs	16.78g	3%
Sugars	13.62g	33%
Dietary Fiber	1.39g	3%
Protein	1g	1%
Vitamin C	41mg	42%
Vitamin A	0.1mg	3%
Calcium	18.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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