Directions:
- Cook pasta.
- Cut carrots, cucumber, celery and cheese into small chunks or bite size pieces, place in bowl that pasta will be stored in
- Drain cooked pasta and rise in cold water
- Mix pasta with the veggies and cheese
- Pour in dressing. (If you are saving for latter use 3/4 of the bottle, then add the rest before you eat)
- Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.49 Kcal (65 kJ) | ||
| Calories from fat | 3.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 1% | |
|---|---|---|---|
| Sodium | 17.04mg | 1% | |
| Total Carbs | 2.7g | 1% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.44g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 1.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 218.57 Kcal (915 kJ) | ||
| Calories from fat | 44.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 1% | |
|---|---|---|---|
| Sodium | 240.36mg | 1% | |
| Total Carbs | 38.11g | 1% | |
| Sugars | 2.79g | 1% | |
| Dietary Fiber | 2.68g | 1% | |
| Protein | 6.25g | 1% | |
| Iron | 1.8mg | 1% | |
| Calcium | 17.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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