Summer Veggies N More Tostada Salad Recipe

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Summer Veggies N More Tostada Salad
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Ingredients:

Directions:

  1. VEGGIE MIXTURE
  2. Combine corn, black beans, tomatoes, cilantro, red onion, green pepper, olives and garlic in a large bowl.
  3. Gently mix in lime juice and avocado.
  4. Drizzle with olive oil and season with cumin, salt, and pepper.
  5. MARINADE & MEAT
  6. Mix marinade ingregients
  7. Pour into bag with chicken, steak or shrimp
  8. Marinade in fridge at least 2 hours
  9. Remove from marinade
  10. Cut chicken or beef into strips
  11. Saute
  12. OR leave whole and grill, then cut into strips
  13. SALAD FIXINS
  14. Brush tortillas lightly with olive oil
  15. Bake at 300 until crispy, about 10 minutes
  16. Cover with lettuce leaves, veggie mixture, meat, and cheese
  17. Top with sour cream and/or guacamole if desired
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1876.15 Kcal (7855 kJ)
Calories from fat 646.74 Kcal
% Daily Value*
Total Fat 71.86g 111%
Cholesterol 204.53mg 68%
Sodium 3444.7mg 144%
Potassium 1617.59mg 34%
Total Carbs 225.25g 75%
Sugars 3.54g 14%
Dietary Fiber 16.1g 64%
Protein 86.33g 173%
Vitamin C 41.1mg 68%
Vitamin A 0.7mg 25%
Iron 25.9mg 144%
Calcium 209.7mg 21%
Amount Per 100 g
Calories 228.68 Kcal (957 kJ)
Calories from fat 78.83 Kcal
% Daily Value*
Total Fat 8.76g 111%
Cholesterol 24.93mg 68%
Sodium 419.86mg 144%
Potassium 197.16mg 34%
Total Carbs 27.46g 75%
Sugars 0.43g 14%
Dietary Fiber 1.96g 64%
Protein 10.52g 173%
Vitamin C 5mg 68%
Vitamin A 0.1mg 25%
Iron 3.2mg 144%
Calcium 25.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.7
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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