Summer Stuffed Chicken Breasts Recipe

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Ingredients:

Serving

Directions:

Prepare breasts for stuffing by cutting pocket in center.
Combine feta, tomatoes, parsley, lemon juice, olive oil, zest, garlic, salt and pepper in a bowl.
Stuff each breast with 1/4 cup filling.
Coat both sides of breast with oil, salt and pepper.
Grill chicken, uncovered, 10-12 minutes per side.
(Oil the grates before grilling.).
If oven cooking, uncovered at 350F for 45 minutes.
Let chicken rest, whole and uncut, for 5-10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	451.18 Kcal (1889 kJ)
Calories from fat	229.62 Kcal
		% Daily Value*
Total Fat	25.51g	39%
Cholesterol	172.62mg	58%
Sodium	1185.08mg	49%
Potassium	813.67mg	17%
Total Carbs	4.84g	2%
Sugars	3.03g	12%
Dietary Fiber	0.49g	2%
Protein	53.03g	106%
Vitamin C	16.3mg	27%
Iron	0.6mg	4%
Calcium	207.6mg	21%

Amount Per 100 g
Calories	132.67 Kcal (555 kJ)
Calories from fat	67.52 Kcal
		% Daily Value*
Total Fat	7.5g	39%
Cholesterol	50.76mg	58%
Sodium	348.47mg	49%
Potassium	239.25mg	17%
Total Carbs	1.42g	2%
Sugars	0.89g	12%
Dietary Fiber	0.14g	2%
Protein	15.59g	106%
Vitamin C	4.8mg	27%
Iron	0.2mg	4%
Calcium	61mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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