Summer Stuffed Chicken Breasts |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This chicken is so tasty and easy to make. I found this wonderful recipe in a newspaper supplement, 1000 Islands Favorites 2005 edition. Ingredients:
4 boneless chicken breasts |
1 cup feta cheese, crumbled |
3/4 cup roma tomato, seeded and chopped |
1/4 cup chopped fresh parsley |
1/4 cup lemon juice |
3 tablespoons olive oil |
1 teaspoon lemon zest |
1 tablespoon garlic, minced |
salt and pepper |
Directions:
1. Prepare breasts for stuffing by cutting pocket in center.
2. Combine feta, tomatoes, parsley, lemon juice, olive oil, zest, garlic, salt and pepper in a bowl.
3. Stuff each breast with 1/4 cup filling.
4. Coat both sides of breast with oil, salt and pepper.
5. Grill chicken, uncovered, 10-12 minutes per side.
6. (Oil the grates before grilling.).
7. If oven cooking, uncovered at 350F for 45 minutes.
8. Let chicken rest, whole and uncut, for 5-10 minutes before serving.
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